Buffet
Minimum 50 People
MIXED GREEN SALAD
Choice of Pasta:
PENNE VODKA or BAKED ZITI
Choice of Chicken:
FRANCAISE or MARSALA or PARMIGIANA
Choice of Seafood:
TILAPIA OREGANATO or FRIED CALAMARI
SLICED STEAK
with Mushrooms, Onions & Red Wine Sauce
EGGPLANT PARMIGIANA
VEGETABLES & POTATOES
RICE with VEGETABLES
DESSERT
OCCASION CAKE | Coffee, Tea & Soda Included | $38 per person plus tax and gratuity
Add a Carving Station
ROAST BEEF or TURKEY or LAMB or PIG (3.50 extra per person)
Add a Fresh Fruit Platter
(2.00 extra per person)
TO ACCOMMODATE YOUR SPECIAL REQUESTS
*Prices are subject to change on prime times
OUR CHEF WILL GLADLY CUSTOMIZE ANY PACKAGE
TO ACCOMMODATE YOUR SPECIAL REQUESTS
Brunch Buffet
Minimum 50 People
MIXED GREEN SALAD
WAFFLES
FRENCH TOAST
SCRAMBLED EGGS
BACON
SAUSAGE
HOME FRIES
BAGELS, MUFFINS & CROISSANTS
PENNE VODKA
Choice of Chicken:
FRANCAISE or MARSALA or PARMIGIANA
Choice of Seafood:
FRIED CALAMARI or TILAPIA OREGANATO
SLICED STEAK
with Mushrooms, Onions & Red Wine Sauce
VEGETABLES
UNLIMITED BLOODY MARY & MIMOSA
(5.00 extra to add Sangria unlimited for 3 hours)
DESSERT
OCCASION CAKE | Coffee, Tea & Soda Included | $40 per person plus tax and gratuity
$300 serves 50 to 70 people | $400 for over 70 people
Upgrade to an Omelette Station
$300 serves 50 to 70 people | $400 for over 70 people
*Prices are subject to change on prime times
Beverage Service
Priced Per Person
OPEN BAR
3 hrs. 25.00 / 4 hrs. 30.00
UNLIMITED WINE & BEER
3 hrs. 15.00 / 4 hrs. 18.00
BOTTLE OF WINE
26.00
UNLIMITED BEER
3 hrs. 10.00 / 4 hrs. 15.00
UNLIMITED SANGRIA
3 hrs. 12.00 / 4 hrs. 15.00
Family Style Appetizers
Your choice - 6.00 per person
Hot Sampler:
CALAMARI, MUSSELS MARINARA, SHRIMP OREGANATO & EGGPLANT ROLLATINE
American Sampler:
BUFFALO WINGS, COCONUT SHRIMP, POTATO SKIN SPRING ROLLS, AVOCADO SPRING ROLLS & MOZZARELLA STICKS
Children’s Entrees
10 Years Old & Under - 18.00
PASTA
with Butter or Tomato Sauce
Choice of CHICKEN TENDERS or HOT DOG or PIZZAor BURGER or CHEESE BURGER or GRILLED CHEESE
Served with Apple or Orange Juice or Milk or Chocolate Milk
V-Table
Serves 50 - 60 People - 350.00
NEW YORK STYLE CHEESE CAKE
CHOCOLATE MOUSSE CAKE
OREO CAKE
NUTELLA CAKE
GERMAN CAKE
CHOCOLATE CHEESE CAKE
7 LAYER CAKE
FIRST COURSE
MIXED GREEN SALAD
with Wild Raspberry Vinaigrette
SECOND COURSE
Choice of PENNE or RIGATONI
with Marinara or Vodka Sauce
THIRD COURSE
1. Choice of One Chicken:
FRANCAISE or MARSALA or PARMIGIANA
2. TILAPIA OREGANATO
with a White Wine Lemon Sauce
3. SLICED STEAK
with Mushrooms, Onions & Red Wine Sauce
*All Entrees Served with Chef’s Selection of Vegetable & Potato
DESSERT
OCCASION CAKE | Coffee, Tea & Soda Included | $38 per person plus tax and gratuity
*Prices are subject to change on prime times
FIRST COURSE
CAESAR SALAD or MIXED GREEN SALAD
with Wild Raspberry Vinaigrette
SECOND COURSE
Alfredo or Pesto Sauce
Choice of PENNE, RIGATONI or RAVIOLI
with Marinara, Vodka, Bolognese,
Alfredo or Pesto Sauce
THIRD COURSE
1. Choice of One Chicken:
FRANCAISE or MARSALA or PARMIGIANA
2. GRILLED SALMON or STUFFED TILAPIA
with CRABMEAT in a White Wine Lemon Sauce
3. GRILLED 14 oz. SHELL STEAK
4. EGGPLANT PARMIGIANA
*All Entrees Served with Chef’s Selection of Vegetable & Potato
DESSERT
OCCASION CAKE | Coffee, Tea & Soda Included | $40 per person plus tax and gratuity
*Prices are subject to change on prime times
FIRST COURSE
FRIED CALAMARI
Family Style
SECOND COURSE
Choice of PENNE, RIGATONI or RAVIOLI
with Filetto di Pomodoro Sauce
THIRD COURSE
1. PAN-SEARED CHICKEN PORTOBELLO MUSHROOM
Roasted Peppers, Melted Mozzarella & Balsamic Reduction
2. 14 oz. T-BONE STEAK
with Worcestershire Sauce
3. GRILLED SALMON
4. EGGPLANT PARMIGIANA
5. PORK CHOPS
with Apples & Cinnamon
*All Entrees Served with Chef’s Selection of Vegetable & Potato
DESSERT
OCCASION CAKE
Coffee, Tea & Soda Included
$50 per person plus tax and gratuity
with WINE & SANGRIA
$50 per person plus tax and gratuity
*Prices are subject to change on prime times
FIRST COURSE
CAESAR SALAD or MIXED GREEN SALAD
with Wild Raspberry Vinaigrette
FRIED CALAMARI, BUFFALO WINGS,
MOZZARELLA EN CARROZZA
SECOND COURSE
EGGPLANT ROLLATINE, ZUCCHINI STICKS
PENNE
with VODKA SAUCE,
EGGPLANT ROLLATINE, ZUCCHINI STICKS
THIRD COURSE
1. Choice of One Chicken:
FRANCAISE or MARSALA or PARMIGIANA
2. GRILLED SALMON
3. SLICED STEAK
with Mushrooms, Onions & Red Wine Sauce
*All Entrees Served with Chef’s Selection of Vegetable & Potato
DESSERT
Coffee, Tea & Soda Included | $40 per person plus tax and gratuity
OCCASION CAKE (minimum of 25 people)
Coffee, Tea & Soda Included | $40 per person plus tax and gratuity
$50 per person plus tax and gratuity
with WINE & BEER (unlimited, 2 hours)
$50 per person plus tax and gratuity
*Prices are subject to change on prime times